Taste of Nepal Cook Book
Listed in: Business
Taste of Nepal Cook Book is a book written about Nepalese food. It is the Bible of Nepalese food a comprehensive guide of more than 350 authentic recepies of Nepalese food. The popular ones being Daal – Bhaat – Tarkari (Tarkari is different to the Indian curry you see around. Curry is prepared using or mixing packed ingredients and spices bought from the supermarket shelves. Whereas Nepalese Tarkari is prepared using fresh spices just grinded in selauwta (stone grinder) do give a fresh and original taste).
The book also includes clear information on Nepalese ingredients and traditional herbs and spices, menu and kitchen equipment.
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Taste of Nepal Cook Book
Publisher: Hippocrene Books, Inc.
Language: English
ISBN-10: 078181121X
IBSN-13: 978-0781811717
